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Toor Dal

A protein-rich yellow lentil with a mild, nutty flavor. Perfect for traditional Indian dals and everyday meals.

Rich in protein and fiber.

Moong Dal

Light, nutritious, and easy to digest. Ideal for soups, khichdi, and healthy everyday cooking.

Masoor Dal Split (Red Lentil)

Light, nutritious, and easy to digest. Ideal for soups, khichdi, and healthy everyday cooking.

Chana Dal

Rich in protein and fiber with a nutty flavor. Commonly used in Indian curries, snacks, and sweets.

Urad Dal

Creamy and rich in texture, widely used in making idli, dosa, and dal makhani.

Moong Dal Split (Yellow Moong Dal)

Light, quick to cook, and easy to digest. Great for soups, khichdi, and low-fat meals.

Masoor Dal

Soft, flavorful, and quick-cooking lentil. Adds a creamy texture and mild sweetness to curries and stews.

Urad Dal Split (Split Black Gram)

Creamy white lentil with a slightly earthy flavor. Used in tempering (tadka), chutneys, and South Indian dishes.

🌿 Fennel Seeds (Saunf)

Fennel Seeds are aromatic, sweet, and highly valued for their digestive properties and refreshing flavor.